2021年5月

5月 16, 2021

One of the factors I feel happy about living in Japan is that there are many fermented foods. I started to mak […]

5月 9, 2021

Koya Dofu (高野豆腐 in Japanese) is one of the traditional Japanese food ingredients. It is made from soy beans. J […]

5月 8, 2021

Hello! Thank you for visiting my blog! My English name is Kate. I am a 47 year old Japanese woman who li […]